Rujukan Île flottante

  1. ↑ Pépin, Jacques (2012). Jacques Pépin New Complete Techniques.
  2. ↑ Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli, The Joy of Cooking, 1997, ISBN 0684818701, ms. 1035
  3. 1 2 Ayto, John (2010). The Diner's Dictionary: Word Origins of Food and Drink. Oxford University Press.
  4. 1 2 Grossman, Anne Chotzinoff (2000). Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels. m/s. 78.
  5. ↑ Glasse, Hannah (1747). The Art of Cookery. m/s. 147.
  6. ↑ "What do Americans eat on July 4th?".
  7. 1 2 Sax, Richard (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. 2010. m/s. 152.
  8. ↑ Montagne, Prosper (1938). Larousse gastronomique. Cet entremets était jadis très en favuer. On le fait in peu moins aujourd'hui, ce qui est regrettable car ii excellent.
  9. ↑ Turgeon, Charlotte. The New Larousse Gastronomique. m/s. 379.
  10. ↑ Perrin-Chattard, Brigitte; Jean-Pierre Perrin-Chattard (2000). Toute la cuisine. Jean-paul Gisserot. m/s. 544. ISBN 978-2-87747-443-6.